This experiment measures how quickly a marble falls through different liquids at various temperatures. By timing the marble's descent, you can calculate a relative measure of viscosity and determine how it changes when the liquids are heated or cooled.
If the temperature of a liquid is increased, then its viscosity will decrease, causing a marble to fall through it more quickly. This is because the increased thermal energy allows the liquid's molecules to move past each other more easily.
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Fill each cylinder with a different liquid to the same height.
Mark a 'start' line near the top of the liquid and a 'finish' line near the bottom.
Measure the viscosity at room temperature first. Drop a marble into the first liquid and start the stopwatch as it passes the start line.
Stop the timer when the marble reaches the finish line. Record the time.
Repeat this 2-3 times for each liquid to get an average time.
Now, test the effect of cold. Place the cylinders in an ice bath for 15-20 minutes until the liquid is cold. Record the temperature.
Repeat the marble drop test for each cold liquid and record the times.
Finally, test the effect of heat. Place the cylinders in a hot water bath until the liquid is warm. Record the temperature.
Repeat the marble drop test for each warm liquid and record the times.
Compare the times for each liquid at the three different temperatures.
For all liquids, the time it takes for the marble to fall will be longest when the liquid is cold (highest viscosity) and shortest when the liquid is warm (lowest viscosity). The room temperature times will be in the middle. This demonstrates an inverse relationship between temperature and viscosity for liquids.
The temperature of the liquid.
The viscosity of the liquid (measured by the time it takes for the marble to fall).
The type of liquid, the size and mass of the marble, and the distance the marble falls.
Be careful when working with the hot water bath. An adult should supervise this part of the experiment. Do not heat the liquids directly on a stove.
Create a bar graph comparing the fall times for each liquid at the different temperatures.
Use a diagram to explain viscosity on a molecular level, showing how molecules flow past each other.
Discuss real-world applications of viscosity, such as motor oil (which needs to work at a wide range of temperatures) and candy making.
Viscosity is a measure of a fluid's resistance to flow. A liquid with high viscosity (like honey) is 'thick' and flows slowly, while a liquid with low viscosity (like water) is 'thin' and flows easily.
When you heat a liquid, you are giving its molecules more kinetic energy. This causes them to move faster and overcome the intermolecular forces that hold them together. As a result, the molecules can slide past each other more easily, and the liquid's viscosity decreases.
This principle applies to most liquids. However, for gases, the opposite is true: increasing the temperature of a gas increases its viscosity. This is because gas molecules are much farther apart, and when they move faster at higher temperatures, they collide more often, which increases their resistance to flow.
